![]() Buy the caramel bits, if you can find them. ![]() The caramel in these bars is sticky, and this helps you to get the bars neatly out of the pan! Use parchment paper that’s been sprayed with non-stick spray.These guys need to be at room temperature before serving, to maintain their structure. You will be tempted to dig in the minute they come out of the oven, don’t do it. Homemade Caramel – I was so excited about this option and it melted into the bottom layer of cookie dough! Boo! I love the idea of using homemade caramel, but I haven’t found one that works well with this recipe.I’ve tried the Brach’s brand and found them to be softer and I needed to reduce the cream to compensate. I found that the Kraft Caramels are my favorite to use. Wrapped soft caramels – If I can’t find the caramel bits, this is my second choice.package, which is exactly the amount you need! Target is my go-to place to get them, but other groceries stores in your area may also carry them. Kraft Caramel Bits – I’ve had the best results with these and it’s what’s I recommend for this recipe.I’ve tried several caramel options for these bars, including a homemade one that I surprisingly didn’t love. No more browning the butter and I’m sharing my favorite easy caramel option! I’ve simplified the recipe for you today and added a new tips section. Three years later and these bars are still one of our favorite recipes! They are perfect to feed a crowd and the salted caramel layer takes them over the top! These bars made their blog debut in my second month of blogging back in 2016! If you make it to the end of the post you can see a sneak peek of what they looked like back then! Tasty cookie dough stuffed with creamy caramel and topped with a sprinkling of sea salt.
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